Desserts by D

Those with dietary restrictions caused by gluten intolerance or a need for low or no sugar will find this stall a treasure. What’s the secret to making great-tasting desserts? A wide range of personally selected, gluten-free ingredients carefully blended, plus more than a few baker’s secrets. For those on a low-sugar diet, treats are available sugar-reduced or sugar-free. Many of these delights are sweetened only with natural fruit juices.