Wye View Farms

Vegetables raised without chemicals or pesticides!

Originally settled in 1852 by my great-great-great-grandfather, I am the sixth generation to maintain and operate our farm. The farm has about 43 acres of arable land. Most of this is clay soil, but there are about 12 acres of black loam, which has proven capable of producing remarkably sweet, flavourful produce year after year. This nutrient-rich soil, along with our avoidance of the use of harsh chemicals and pesticides, has enabled us to provide wholesome and healthy products to our customers.